Burns Night 2017 Recipes/Menu and the History Behind It, Burns Night 2017 UK Speech Quotes Poems Traditions Wiki Details
Will you be joining the celebration of the Bard from Scotland this January? It’s time to dust off that tartan and get the party started with the traditional Burns Night recipes/menu.
On 25th January ever year, Scotland takes part in the patriotic celebration of its national bard, Robert Burns. If you’re attending one of the traditional Burns Night parties, be prepared for the poetry reading, dancing and piped music, but the central piece of this revelry is the hearty Burns Supper.
There’s a lot of tradition and memoir to this menu and if you want to offer a tribute deserving of Burns, it’s important to get the menu right.
Robert Burns, also simply known as the Bard in the land of the Scots, was not just a poet, but he also wrote lyrics and literary pieces on civil and political issues. He’s a central figure in the celebration of Scottish culture. The Component Acts of a Burns Night Supper
Burns Night Recipes/Menu
Of course, there are some variations in the Burns Supper menu all over Scotland, but these are the traditional items that are at the heart of this celebration and every Burns Supper is incomplete without them.
The Burns Supper starts with soup. A Scottish soup is normally served. Some popular choices are the Scotch broth, Cullen skink, potato soup and cock-a-leekie. This is not the most important course by any means and in some celebrations, it’s not included, but including a Scottish soup in the Burns Night recipes/menu adds a touch of class and patriotism.
Haggis is the heart of Burns Night, symbolically speaking. Whether you love it or hate it, having haggis at a Burns Supper is essential. If you don’t know how to cook one up, you can find many easy guides teaching you how to buy and cook up the perfect haggis.
If there isn’t a traditional Scottish butcher close to where you live, you can also find a traditional haggis online. You can bake it or boil it; basically, there are innumerate versions of the haggis, from venison to vegetarian.
Haggis is essential to every Burns Supper because the chair or host has to sing or recite the Address to Haggis and towards the end of the song, slice it down with a knife and then serve it to all the guests. This ritual is a very important one in the Burns Supper and if done right, it is the most memorable part of any Burns Supper. Every guest takes part in this tradition and paying your respects to haggis is central to every Burns Night celebration.
Another tradition central to Burns Night is the clinking of Scotch-filled drams. Whiskey is also used for cooking the haggis in some of the Burns Night celebrations. Heating double cream over medium heat in a pan and then adding a splash of whiskey to a simmer and burning off of the alcohol is done to obtain whiskey sauce.
Neeps and tatties
Neeps and tatties is a mixture of potatoes and swede, and it’s a mandatory accompaniment to Burns Night’s central attraction i.e. the haggis.
You can boil or roast the potato, while some also prefer to mash both ingredients until it becomes a smooth puree. This also works very beautifully with the rough and oaty haggis. There are other variations of the neeps and tatties as well, but if you want to please the purists as well, it’s better to serve them boiled or roasted.
This is the traditional cream dessert filled with oatmeal and fruit, but it requires more whiskey, which is very Scottish. You can also use heather honey in your cranachan recipe to add some extra authenticity. Again, unless you want to prepare a purist Burns Supper which keeps all the traditions intact, you can also prepare other variations such as the iced cranachan or cranachan trifle.
Scotland has given birth to some of the best soups, so you can also kick off the proceedings with smoked haddock soup or any of the other soups mentioned above. If haggis is just not your thing, you can also prepare the Scotch broth as your main course for the Burns Supper menu.
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